data is just not enough
Inundating the user with all sorts of information regarding a product is just not enough.
Example.
In 1990, the Nutrition Labeling and Education Act went into effect. On Jan. 6, 1993, the FDA and the USDA issued parallel regulations that designate the format and content of nutrition labels on most foods, including processed meat and poultry products. The new food label on all products allows consumers to make informed decisions about the foods they eat. According to the Nutrition Labeling and Education Act, all food labels must contain the following information:
- Common name of the product
- Name and address of the product’s manufacturer
- Net contents in terms of weight, measure or count, and:
- Ingredient List – Lists the ingredients in descending order of predominance and weight. In Krispy Krunchies, the ingredients are listed at the bottom of the label. As you can see, the predominant ingredient is corn, next is oil, then cheese, etc.
- Serving Sizes – Each package must identify the size of a serving. In Krispy Krunchies, one package contains one serving. The nutritional information given on the label is based on one serving of the food.
- Nutrition Facts – each package must identify the quantities of specified nutrients and food constituents for one serving.

What does this information mean?
R.S. Wurman suggests that “data is fairly worthless to most of us. To have value, it must be organized, transformed, and presented in a way that gives it meaning—and makes it valuable.”

The USDA and FDA are not taking into consideration that making information physically accessible does not equal to making it cognitively accessible. Only a small percentage of consumers will be able to draw connections between the percentages presented on the food labels and their daily intake need and overall health. This might not be important for someone like me who with little care quickly reviews labels, but what about those with a chronic condition such as Diabetes who have to manage their nutrition? Who did the USDA and FDA design for?
I argue that the current food label design only meets the Nutrition Labeling and Education Act requirements and does not support consumers in making informed decisions about the foods they eat.
1. The current label design suggests that an “informed decision” is merely based on a list of ingredients and percentages. I suggest that all decisions are contextual and personal.
2. It is clear that a group of nutritionists—and not consumers—dictated the abstract language of the label. Sodium, cholesterol, fat, proteins, calcium. What? The language assume that we all talk about food in those terms.
3. The current design also limits consumer’s understanding of nutrition. We all have heard somewhere that vitamins are good and fats are bad. Do we actually know why? Do we actually know how our body responds to different elements? I believe providing the consumer with opportunities to make connections between data and their personal needs/values actually sets up conditions for an informed decision.
I don’t know what the solution is, nor where a company would start a collaboration with the USDA and FDA.
But here are two pressing suggestions:
1. study of consumer purchasing behavior
2. include consumer experience, cognitive science, information architecture expert in the decision-making process for nutrition label format and content regulations







